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Direction:
1. Powder 1： water 30
2. Take part of the cold water and mix 1kg of the jelly powder evenly.
3. bring the rest of the water to a boil, wait for the water to boil, then pour the just-stirred liquid into the boiling water to boil, and then stir well to let the colloid melt.
4. Turn off the heat and pour jelly into a food container
5. Place in a refrigerator after it is chilled.

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Direction:
1. Powder 1 : Ice Cube 5
2. Add powder, ice cube and some water into smoothie machine.
3. Turn on the smoothie machine and mix well.

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Direction:
1. Powder 1： Water 20
2. After the water boils, pour it in mix well and turn to low heat for 30s~1min
3. Turn off the heat and pour jelly into a food container
4. Place in a refrigerator after it is chilled..

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STEP4

Step1: Pour 6,000 ml cold water into a saucepan.
Step2: Add a pack of pudding powder (1,000g) and stir it until dissolve. Heat it until it’s boiling.
Step3: Pour the mixture into molds. Cool to room temperature for 3 hours and place in a refrigerator.
Step4: Enjoy your fresh delicious pudding.
(You can adjust your pudding softly or hard by adding or reducing water capacity.)

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STEP6

A：Cooking
1.Ratio of boba pearls to water is 1：7, Wait Water boil.
2.Put the boba pearls into the bolling water and stir them continuously
3.Until boba pearls float, reduce fire to slow heat. Stir them gently.＊cooking time suggest 20-25 minutes.
4.Times up，then get lid to cover the pot to soak them.＊soaking time suggest 20-25 minutes.

B：Finished
5.After soak, drain the boba pearls and rinse it with cold water in 3-4times.
6.Add sugar and well-stored after 10-15 minutes.
＊ Suggest：Sugar、Honey、Brown sugar、two granulated sugar、fructose etc., depends on.

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1. Prepare 500g of pearls and 3000cc of water. After the water boils, pour in the pearls and simmer for 30mins on low heat.
2. Drain the water, pour in 400g of leopard-print brown sugar syrup, stir well, simmer until it boils, turn off the heat and smother the mixture for about 30mins, start to stir the pearls and cool down to below 50oC.
3. Prepare 120g of brown sugar pearls, put it in a 500ml cup and tilt and rotate the cup to make the black syrup evenly hang on the wall of the cup.
4. Quickly add 180g ice cubes, and add fresh milk until the cup is full.

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1. Put 100g of tea in a pot. Pour 4000ml of hot water in the pot and then cover the lid.
2. Follow the table for brewing tea.
3. Drain the tea into a thermos bucket and is ready to use.
4. (Pure Tea) Prepare a shaker, add 45ml of fructose, 250ml brewed tea and fill up with ice. Then shake and pour into cup.
5. (Milk Tea) Prepare a shaker, add 45ml of fructose, 40g non dairy creamer, 250ml brewed tea and fill up with ice. Then shake and pour into cup.

Tea brewing time/temperature table

Black tea

Green tea

Pouchong tea

Oolong tea

* The recipe can be adjusted by personal’s preference

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1. Add non dairy creamer, fructose and drink powder into shaker cup.
2. Dissovle with 150ml-250ml of hot water.
3. Fill up with ice cubes, shake thoroughly then pout into a cup.